World Juice Technical Seminar
| 14 October 2010 | |
| Managing Risks in the Supply Chain to Assure Authenticity and Safety of Fruit Juice | |
| 08.30 | Registration and Welcome Coffee |
| 09.00 | Welcome Address |
| 09.15 | Horizon Scan of Emerging Risks in Fruit Juice Quality and Safety
Michèle Lees, Eurofins Scientific, France |
| 09.45 | Improving Fruit Juice Quality and Safety: The Role of AIJN and the IFU
David Hammond, Eurofins Scientific, UK |
| 10.30 | Implementing Risk Management in the Fruit Juice Sector
Carine Poussibet, Qualijus, France |
| 11.00 | Questions |
| 11.15 | Juice Break |
| 11.45 | Different Elements of Quality Assurance
Dr Peter Rinke, SGF, Germany |
| 12.15 | Assessing and Reducing the Risk of Packaging Migration for the Beverage Industry
Dr Valeria Merlo, Eurofins Chemical Control, Italy |
| 12.45 | Questions |
| 13.00 | Lunch |
| 14.30 | Harnessing the Latest Analytical Methods to Further Increase the Sophistication of Juice Testing
Eric Jamin, Eurofins Scientific, France |
| 15.00 | Authenticity and GMP – the Foundation of Low Risk Products
Dr Susanne Koswig, SGF, Germany |
| 15.30 | Minimising Risks in Juice Imports through Effective Controls in the Supply Chain
Danièle Marchadier, Eurofins Global Services, France |
| 16.00 | Questions |
| 16.15 | Closing Remarks |
| 16.20 | End of Seminar |
